# Mexican Street Corn White Chicken Chili

A delicious and easy Mexican Street Corn White Chicken Chili recipe perfect for soup season.

- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 boneless, skinless chicken breasts
- 1 yellow onion
- 1 jalapeno
- 4 cloves garlic
- 1 tsp oregano
- 1 tsp chili powder
- 4 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1 cup sour cream
- 1 cup cheese
- 1 cup cilantro
- 1 cup corn
- 1 cup lime juice
- 1 tbsp cornstarch
- 1 tbsp water
- 1 cup Cotija cheese
- 4 slices bacon
- 1 avocado
- 4 tortilla chips
- 1 lime

## Instructions

1. In a pot, add oil, chopped onion, diced jalapeno, 4 cloves of garlic, oregano, and chili powder. Cook until softened.
2. Add chicken breasts, chicken broth, salt, and pepper.
3. Simmer for 15 minutes.
4. Remove cooked chicken, shred, and add back into the pot.
5. Add sour cream, cheese, corn, cilantro, lime juice, and a mixture of cornstarch and water.
6. Simmer for 10 more minutes.
7. Add toppings: Cotija cheese, bacon, avocado, tortilla chips, and lime wedges.

## Equipment

- pot
- fork
- spoon
- measuring spoons

## Source

- Original video: https://www.facebook.com/share/v/18rPLvu4UG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b160f8c8-4c04-476e-85bd-841851de2deb
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt