# Crispy Salmon Rice

Crispy salmon rice cake topped with spicy salmon mixture, avocado, jalapeño, quail egg, and green onions.

- Total time: 54 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup Sushi rice
- 2 tbsp rice vinegar
- 1 tsp sugar
- 0.5 tsp salt
- 0.5 cup avocado oil
- 1 Panko crumbs
- 0.5 lb sushi grade salmon
- 0.25 cup sriracha
- 0.5 cup Kewpie mayo
- 1 tbsp hot yuzu sauce
- 1 tsp chili sesame oil
- 2 tbsp soy sauce
- 1 Sesame seeds
- 1 mashed avocado
- 1 quail egg yolk
- 1 sliced jalapeño

## Instructions

1. Rinse the rice.
2. Cook the rice in a rice cooker.
3. Make round rice cakes using a metal ring mold.
4. Prepare panko crumbs.
5. Coat the rice cakes with panko crumbs.
6. Fry the rice cakes in avocado oil for 2 minutes on each side until golden brown.
7. Finely chop the salmon.
8. Mix the salmon with sriracha, Kewpie mayo, hot yuzu sauce, chili sesame oil, and soy sauce.
9. Add sesame seeds to the salmon mixture.
10. Chop green onions.
11. Prepare mashed avocado.
12. Assemble the dish: crispy rice cake, mashed avocado, salmon mixture, jalapeño, quail egg yolk, and green onions.

## Equipment

- rice cooker
- bowl
- spatula
- metal ring mold
- blender
- frying pan
- knife

## Source

- Original video: https://www.tiktok.com/t/ZT21ToWwg/
- Recipe page: https://www.cliprecipe.com/recipe/b15c6656-ee74-40ab-8188-9a1908890378
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt