# Cacio e Pepe with Homemade Pasta

- Servings: 1 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 225 g flour (00 or all purpose)
- 2 egg
- 4 egg yolk
- butter
- pecorino cheese
- black pepper

## Instructions

1. Place flour on the counter and create a well in the center.
2. Add eggs and egg yolks into the well, scramble with a fork, and slowly incorporate the surrounding flour until a paste forms.
3. Use a bench scraper to fold in the remaining flour, then knead the dough until uniform.
4. Wrap the dough and let it rest on the counter.
5. Dust dough and work surface with flour, then cut dough into four pieces.
6. Roll out the dough, folding it into thirds and laminating repeatedly until desired thickness is reached.
7. Cut the ends off the dough sheet, square it, and slice into noodles.
8. Cook the pasta in boiling water.
9. In a separate pan, melt butter with a splash of pasta water.
10. Add pecorino, black pepper, and the cooked pasta to the pan, tossing to combine.

## Equipment

- bowl
- fork
- bench scraper
- plastic wrap
- rolling pin
- knife
- pot
- pan
- grater

## Source

- Original video: https://www.instagram.com/p/DXpzmv2CGYe/
- Creator: Grubology
- Recipe page: https://www.cliprecipe.com/recipe/b15857ef-d68f-4aa8-9bdb-bd8b5713b911
- Extracted: 2026-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt