# ബദാം മിൽക്ക്

ബദാം മിൽക്ക്, അഥവാ ആൽമണ്ട് പാൽ, ഒരു രുചികരവും പോഷകപ്രദവുമായ പാനീയമാണ്.  ഇത് നന്നായി അരച്ച ബദാമും പാലും ചേർത്ത് ഉണ്ടാക്കുന്നതാണ്.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indian
- Language: en

## Ingredients

- 30 Nos Almond
- 1 ¼ cup Almond
- 2 Cups Milk
- 500 ml Milk
- 1 ¼ cup Milk
- 60 ml Milk
- 2 Nos Cardamom
- 2 Tablespoons Sugar
- 1 Saffron

## Instructions

1. Initially, remove the skin from 30 almonds (1/4 cup) by pouring hot water over them and leaving them for 15 minutes. Alternatively, soak them in regular water for at least 5 hours.
2. After 15 minutes, peel the almonds by pressing them gently.
3. Blend the peeled almonds with 1/4 cup (60 ml) of milk and 2 cardamom pods.
4. Set aside the blended almond mixture.
5. Heat the remaining 1 ¾ Cups (440 ml) of milk in a saucepan over medium-to-high heat, stirring constantly to prevent burning.
6. Once the milk starts to boil, reduce the heat to low.
7. Add 2 tablespoons of sugar and a pinch of saffron to the warm milk.
8. Add the blended almond mixture to the milk and stir continuously for about 3 minutes over a low flame, making sure the milk does not boil over.
9. Serve the Badam milk hot or cold, garnished with chopped almonds and saffron strands.

## Equipment

- saucepan
- mixer

## Source

- Original video: https://youtu.be/LJ5zRBy0Hes?si=VASvIoQqRiTxMl1a
- Recipe page: https://www.cliprecipe.com/recipe/b15707aa-2829-48fa-a76e-10962d798bd8
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt