# Bibimbap

A delicious and easy one-pot bibimbap meal made in a rice cooker, perfect for those who don't like cooking and washing dishes.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Soy sauce
- Sesame oil
- Sugar
- Minced garlic
- Black pepper
- Sliced beef
- 1 cup Rice
- 1 cup Water
- Shredded carrots
- Zucchini
- Bean sprouts
- Shiitake mushrooms
- Spinach
- Fried egg
- Gochujang sauce

## Instructions

1. Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper to create a marinade.
2. Add sliced beef (sirloin) to your marinade and mix.
3. Add 1 cup of rice to the rice cooker pot.
4. Rinse the rice.
5. Add 1 cup of water to the rice cooker pot.
6. Add your marinated beef on top of the rice and water.
7. Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top of the beef.
8. Turn on your rice cooker to cook the meal.
9. Once cooked, add spinach and put the lid back on to let it steam for 5 minutes.
10. If desired, add a fried egg on top.
11. Top with gochujang sauce.
12. Mix everything together in the rice cooker pot.

## Equipment

- Rice cooker
- Mixing bowl

## Tips

- This method allows you to just toss everything in, set it, forget about it, and come back to a nutritious, flavorful, and filling meal.
- If you're not in the mood to wash another dish, you can just eat it out of the rice cooker and still get all the fiber and protein from a traditional bibimbap with a lot less work and effort.

## Source

- Original video: https://www.tiktok.com/@nutritionbykylie/video/7510025047331900718
- Recipe page: https://www.cliprecipe.com/recipe/b1569dce-4dca-4f63-b469-5b9b2e0d48c6
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt