# Zucchini Flatbread Bake

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 450 g zucchini
- 1 onion
- 300 g 00 flour
- 330 g water
- 75 g breadcrumbs
- Fresh rosemary
- Salt
- pepper
- Olive oil
- Semolina flour

## Instructions

1. Run the zucchini and onions on a mandoline.
2. In a large bowl, whisk together the flour and water to form a batter.
3. Add the zucchini, onions, salt, pepper, rosemary and breadcrumbs to the batter.
4. Mix well.
5. Line a baking sheet with parchment paper.
6. Drizzle the parchment-lined baking sheet with olive oil and semolina.
7. Spread an even layer of the zucchini batter on the baking sheet.
8. Top it all off with a generous amount of olive oil and some semolina to give that extra crunch.
9. Pop it in the oven.
10. Bake at 400°F for 45 min, or until crispy and golden.
11. Cut into squares and serve.

## Equipment

- mandolin
- large bowl
- whisk
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.tiktok.com/@unpezzoditalia/video/7515538714542558495
- Recipe page: https://www.cliprecipe.com/recipe/b15491cb-4aac-4db8-bc68-91363832d797
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt