# Butternut Squash, Sage & Ricotta Tart

This recipe details how to make a savory tart with a butternut squash, sage, and ricotta filling set in a homemade crust.

- Total time: 90 min
- Cuisine: Greek
- Category: Dessert
- Language: en

## Ingredients

- 200 g plain flour
- 100 g cold butter, cubed
- 1 egg yolk
- 1 tbsp cold water
- 1 Pinch salt
- 400 g butternut squash, diced
- 250 g ricotta cheese
- 100 g feta or goat cheese (crumbled)
- 1 small onion, sliced
- 1 tbsp olive oil
- 1 egg
- A few sage leaves (fresh or fried)
- 1 tsp thyme leaves (optional)
- Salt
- pepper

## Instructions

1. Toss diced butternut with olive oil, salt, pepper, and thyme.
2. Roast at 200°C (400°F) for 25 minutes or until golden and soft.
3. In a pan, sauté the sliced onion in a little oil until caramelized and sweet (about 10 min).
4. Rub butter into flour and salt until crumbly.
5. Add egg yolk and water.
6. Roll out and line a tart tin.
7. Prick with a fork and bake blind at 180°C (350°F) for 10 min.
8. In a bowl, mix ricotta, egg, salt, pepper, and half the feta.
9. Stir in roasted squash and onions gently.
10. Spoon filling into the baked crust.
11. Top with the remaining feta and sage leaves.
12. Bake at 180°C (350°F) for 25–30 minutes until golden and set.

## Equipment

- oven
- pan
- tart tin
- fork
- bowl

## Source

- Original video: https://www.instagram.com/reel/DQkkXg1jGYh/?igsh=MTV1YW5zZjJsYmZsdA==
- Recipe page: https://www.cliprecipe.com/recipe/b1546580-7e16-4982-bc35-b6e69f2239c0
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt