# Broccoli Cheddar Soup

A creamy broccoli cheddar soup recipe that is quick and easy to make.

- Servings: 4 servings
- Total time: 35 min
- Category: Soup
- Language: en

## Ingredients

- 4 tablespoons unsalted butter
- 1 medium, diced onion
- 2 cloves, minced garlic
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 1 pinch cayenne pepper
- 0.25 cup all-purpose flour
- 2 cups vegetable or chicken stock
- 2 cups half-and-half
- 1 medium head, chopped broccoli
- 2 medium or 3 small, shredded carrots
- 8 ounces, shredded sharp cheddar cheese
- 1 to taste kosher salt
- 1 to taste black pepper

## Instructions

1. Melt butter in a large pot over medium heat.
2. Add diced onion and sauté until soft and translucent (5-7 minutes).
3. Add minced garlic, smoked paprika, garlic powder, and cayenne pepper; cook for 30 seconds until fragrant.
4. Add flour and cook, stirring frequently, until lightly golden (1-2 minutes).
5. Stir in vegetable or chicken stock and half-and-half. Bring to a gentle boil, then reduce heat to medium-low.
6. Add chopped broccoli and shredded carrots. Partially cover and simmer for 15-20 minutes, stirring occasionally, until vegetables are tender.
7. Remove from heat and stir in shredded cheddar cheese, a handful at a time.
8. Season with salt and pepper to taste.
9. Serve with crusty bread for dipping.

## Equipment

- knife
- cutting board
- box grater
- large pot
- spoon

## Source

- Original video: https://www.facebook.com/reel/639880211861799
- Recipe page: https://www.cliprecipe.com/recipe/b1534753-5066-400e-a17c-a77ba8221143
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt