# Watermelon Ice Cream

This recipe shows how to make a refreshing watermelon ice cream using a food processor.

- Total time: 2 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 watermelon
- 1 tablespoon lemon juice

## Instructions

1. Cut a watermelon into thin slices.
2. Remove the seeds and chop the watermelon.
3. Put the chopped watermelon into a food processor.
4. Add lemon juice.
5. Blend the mixture.
6. Place the watermelon shell on a plate and cover it with plastic wrap.
7. Pour the watermelon mixture into the watermelon shell.
8. Freeze for 2-3 hours.
9. Cut into slices.

## Equipment

- knife
- food processor
- plate
- plastic wrap

## Source

- Original video: https://www.instagram.com/p/C9792C5Ozar/
- Recipe page: https://www.cliprecipe.com/recipe/b1534741-e8e3-447e-8dba-a8708b347534
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt