# Ragi Sweet Potato Roti

This recipe provides instructions for making Ragi Sweet Potato Roti, a soft, non-sticky flatbread made from sweet potato and ragi flour.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 sweet potato
- 1 cup ragi flour
- finely chopped onions
- green chillies
- salt
- sesame seeds
- garam masala
- coriander and cumin seeds
- water
- oil or ghee

## Instructions

1. Boil, peel, and mash the sweet potato until smooth.
2. To this add ragi flour, finely chopped onions, green chillies, salt, sesame seeds, garam masala, coriander and cumin seeds.
3. Mix well and add little water to form a soft, non-sticky dough.
4. Take a lemon-sized portion.
5. Place it on a greased pan/tawa.
6. Gently pat into a thin rotti using your fingers.
7. Drizzle oil or ghee around the edges.
8. Cook on medium flame till both sides are golden and cooked.

## Equipment

- greased pan/tawa

## Tips

- Best enjoyed fresh with coconut chutney.

## Source

- Original video: https://www.instagram.com/reel/DS61_JOCLK7/?igsh=MTllMjJqODh3Mm43bg==
- Recipe page: https://www.cliprecipe.com/recipe/b14b7f61-40bf-434d-8718-d055c5c492f4
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt