# Sweet Corn Mochi Cake

- Servings: 16 pieces
- Prep time: 10 min
- Total time: 70 min
- Category: Dessert
- Language: en

## Ingredients

- 2 1/2 cup corn kernels
- 1/2 cup full fat coconut milk
- 1/4 cup butter, melted and cooled slightly
- 1 tbsp butter, for greasing
- 3/4 cup granulated sugar
- 2 large egg
- 1/2 tsp vanilla extract
- 2 cup glutinous rice flour
- 1 tsp baking powder
- 1/2 tsp salt

## Instructions

1. Preheat oven to 350°F and grease baking pan with butter.
2. Place corn kernels and coconut milk in a high-speed blender and blend until very smooth.
3. Add remaining ingredients to the blender and blend again until smooth.
4. Pour batter into greased baking pan and tap the pan on the counter to remove air bubbles.
5. Bake until the center is set and bounces back when pushed, and edges are golden brown.
6. Set pan on a wire rack to cool fully to room temperature before serving.

## Source

- Original video: https://www.flavournetwork.ca/recipe/sweet-corn-mochi-cake/
- Recipe page: https://www.cliprecipe.com/recipe/b149f8fe-74f8-4393-9322-aaec83b802f7
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt