# Smashed Broccoli Chips

Smashed broccoli chips are a delicious and easy-to-make snack, perfect for dipping in a creamy sriracha sauce or your favorite dip.

- Servings: 1 servings
- Total time: 31 min
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 1.5 lbs broccoli florets
- 1 pinch salt
- 1 thin layer Parmesan cheese
- 5 tbsp avocado oil
- 0.5 tsp oregano
- 1 tsp Chile lime seasoning
- 1 tsp smoked paprika
- 0.33 cup mayonnaise
- 2 tbsp sriracha
- 1 juice lime juice
- 0.25 tsp garlic powder
- 2 pinches salt
- 0.5 tsp honey

## Instructions

1. Boil broccoli florets in salted water for 6-6.5 minutes (smaller florets 1 minute less).
2. Transfer broccoli to an ice bath, then pat dry.
3. Place a thin layer of shredded Parmesan cheese on a baking sheet lined with parchment paper.
4. Place broccoli on top of the cheese and gently smash each floret using the bottom of a cup or jar.
5. Mix avocado oil, oregano, Chile lime seasoning, and smoked paprika in a bowl.
6. Brush the mixture over the smashed broccoli.
7. Roast at 425°F for 25-30 minutes.
8. For the creamy sriracha sauce: Mix mayonnaise, sriracha, lime juice, garlic powder, salt, and optional honey.
9. Serve broccoli chips with the sriracha sauce or your favorite sauce.

## Equipment

- baking sheet
- parchment paper
- pot
- ice bath
- glass jar or cup
- small bowl
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DFGVNu1y1_J/?igsh=ZHZ2bm1uZzRqNDV1
- Recipe page: https://www.cliprecipe.com/recipe/b14095f3-83a8-4359-8726-3da55df415c7
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt