# Vegan Birria Tacos

These are vegan tacos dipped in sauce and filled with cheese and mushrooms.

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 tbsp oil
- 4 cloves garlic
- 1 white onion
- 2 medium spiced chillies
- 1 tsp ground cumin
- 0.5 tsp oregano
- 0.5 tsp smoked paprika
- 2 cups stock
- 1 tbsp tomato puree
- pinch salt
- 3 oyster mushrooms
- 1 tsp smoked paprika
- 1 tsp garlic powder
- splash oil
- splash soy sauce
- sprinkle cheese
- wraps

## Instructions

1. Add 3 tbsp of oil, 4 cloves of garlic, 1 white onion and 2 medium spiced chillies to the pan.
2. Fry until golden.
3. Add 1 tsp of ground cumin, 1/2 tsp of oregano and 1/2 tsp of smoked paprika.
4. Transfer to a blender with 2 cups of stock and 1 tbsp of tomato puree.
5. Blend.
6. Add the liquid back to the pan with a pinch of salt and simmer for 10-15 minutes.
7. Shred 3 oyster mushrooms.
8. Add 1 tsp of smoked paprika, 1 tsp of garlic powder, a splash of oil and a splash of soy sauce.
9. Combine.
10. Fry the mushrooms until they start to char.
11. Add 1/3 of the sauce and simmer until sauce reduces.
12. Dip a wrap in the sauce and transfer to a hot pan.
13. Sprinkle some of the mushrooms and cheese.
14. Fold it over after a few minutes.
15. Use the remaining sauce as a dip.

## Equipment

- pan
- blender

## Source

- Original video: https://vt.tiktok.com/ZSkevFgaM/
- Recipe page: https://www.cliprecipe.com/recipe/b13f7f93-e7b2-47dd-9dab-85a68d3dc2f7
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt