# Osso buco with Mashed Potatoes and Parsley Gremolata

This recipe shows how to make tender and flavorful osso buco with creamy mashed potatoes and bright parsley gremolata.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 pieces Osso buco
- 1 pinch salt
- 1 cup flour
- 1 medium onion
- 2 medium carrots
- 2 stalks celery
- 4 cloves garlic
- 1 tablespoon tomato paste
- 1 cup red wine
- 1 cup beef broth
- 2 sprigs rosemary
- 2 sprigs thyme
- 2 large potatoes
- 4 tablespoons butter
- 1 tablespoon parmesan cheese
- 1 handful parsley
- 1 medium lemon
- 2 tablespoons olive oil
- 1 pinch black pepper

## Instructions

1. Tie the osso buco with kitchen string and season with salt.
2. Coat the osso buco in flour.
3. Finely chop the onion, carrots, celery, and garlic.
4. Sear the osso buco in olive oil until browned on all sides.
5. Add the chopped vegetables and cook until softened.
6. Stir in the tomato paste and cook for 1 minute.
7. Deglaze the pan with red wine.
8. Add the beef broth, rosemary, and thyme to the pan.
9. Bring the mixture to a boil, then cover and transfer to a 325°F (160°C) oven to simmer for 2-3 hours.
10. While the osso buco is simmering, boil the cubed potatoes until tender.
11. Mash the potatoes with butter and seasoning.
12. Prepare the parsley gremolata by combining chopped parsley, lemon zest, and seasoning.
13. Strain the sauce from the osso buco and reduce it to thicken, then stir in butter to create a glossy sauce.
14. Serve the osso buco over mashed potatoes and garnish with parsley gremolata.

## Equipment

- knife
- baking sheet
- frying pan
- wooden spoon
- strainer
- pot
- potato masher

## Source

- Original video: https://www.instagram.com/reel/DBty0a6J5Uw/?igsh=am41aHBnZ25wcmF6
- Recipe page: https://www.cliprecipe.com/recipe/b13d1b0c-c627-453d-ae4d-d1b96b389c78
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt