# Air Fried Bang Bang Chicken

This recipe features bang bang chicken cooked in an air fryer without oil, served with a fresh slaw and a spicy bang bang sauce.

- Total time: 15 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- purple cabbage, finely sliced
- regular cabbage
- carrots
- mirin
- white vinegar
- soy sauce
- sesame oil
- lemon juice
- light mayo
- touch honey
- 1 chicken breast, cut into bite-sized pieces
- great amount low sodium all-purpose seasoning
- chili powder
- paprika
- 1 egg
- 0.5 cup flour
- 1 cup panko
- light mayo
- sriracha
- sweet chili sauce
- lemon juice

## Instructions

1. Finely slice purple cabbage.
2. Do the same to regular cabbage and carrots.
3. In a bowl, combine mirin, white vinegar, soy sauce, sesame oil, lemon juice, light mayo, and a touch of honey to make the perfect slaw.
4. Cut a chicken breast into bite-sized pieces.
5. Add a great amount of low sodium all-purpose seasoning with chili powder and paprika and one egg to the chicken.
6. Mix the chicken and seasonings.
7. Prepare a ziplock bag with half a cup of flour, one cup of panko, and season with all-purpose seasoning.
8. Shake the chicken in the ziplock bag until fully coated.
9. In an air fryer set to 375, fry the chicken for 15 to 20 minutes.
10. While the chicken is frying, prepare your bang bang sauce with light mayo, sriracha, sweet chili sauce, and lemon juice.
11. Sauce the cooked chicken.

## Equipment

- air fryer
- mandolin (optional)
- bowl
- ziplock bag

## Source

- Original video: https://www.tiktok.com/t/ZP8fLoUBu/
- Recipe page: https://www.cliprecipe.com/recipe/b134a2c6-e7df-4cb4-8c46-dc92532aa7cc
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt