# BEEF HO FUN NOODLES

This Beef Ho Fun is a smoky, savory, and flavorful noodle dish that fits into a healthy, balanced meal.

- Servings: 4 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 500 g lean flank steak thinly sliced
- 2 tsp sesame oil
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 0.5 tsp white pepper
- 1 tbsp cornstarch
- 1 tsp baking soda
- 1 tsp sesame oil
- 2.5 tbsp oyster sauce
- 1 tbsp light soy sauce
- 2 tbsp dark soy sauce
- 2 tsp coconut sugar
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 3 tbsp water
- 1 tbsp avocado oil
- 1 tbsp ginger paste
- 1 brown onion thinly sliced
- 5 cloves garlic minced
- 600 g fresh rice noodles
- 220 g dried rice noodles
- 4 cups Chinese broccoli, chopped (stems and leaves separated)
- 1 cup bean sprouts
- 0.5 cup spring onions, sliced
- Chili oil
- chili flakes

## Instructions

1. Marinate beef for 15 minutes.
2. Mix sauce ingredients in a bowl.
3. Separate fresh noodles or prepare dried rice noodles according to instructions.
4. Heat pan over high heat.
5. Sear beef in batches for 2–3 minutes until browned and slightly charred, letting it sit undisturbed for 1 minute before flipping.
6. Remove beef from pan.
7. Reduce heat to medium high.
8. Add oil, then onion, garlic and ginger.
9. Stir-fry for 1–2 minutes until fragrant.
10. Add Chinese broccoli stems and cook for 2 minutes.
11. Add leaves and cook a further 1–2 minutes until wilted.
12. Remove vegetables from pan.
13. Increase pan heat.
14. Add noodles to the hot pan and let sit undisturbed for 30 seconds to lightly char.
15. Toss gently, being careful not to break the noodles.
16. Add sauce and cook for 1 minute until evenly coated.
17. Return beef and vegetables to the pan and toss for 1–2 minutes until glossy and combined.
18. Add bean sprouts and spring onions in the final 30 seconds.
19. Serve immediately with chilli oil and chilli flakes if desired.

## Equipment

- pan

## Tips

- The key is high heat, fast cooking, and building that deep char on both the beef and noodles for that signature wok flavour.
- Fresh rice noodles are recommended.

## Source

- Original video: https://www.instagram.com/reel/DYtwDP0RSQz/?igsh=MTNjbWU4cHVjb3kwaQ==
- Recipe page: https://www.cliprecipe.com/recipe/b131f0e8-d2e9-4ddf-9339-55dc129b6c6b
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt