# Fried Chicken Tikka

A recipe for fried chicken tikka.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Appetizer
- Language: en

## Ingredients

- 1 chicken breast
- 2 tbsp paprika
- 1 cup yogurt
- 1 tbsp ginger-garlic paste
- 1 tbsp other spices
- 1 bottle peanut oil

## Instructions

1. Pierce the chicken breast with a fork multiple times.
2. Cut the chicken breast into small pieces.
3. In a bowl, mix yogurt, paprika, ginger-garlic paste and other spices.
4. Add the chicken pieces to the bowl and mix well to coat them with the marinade.
5. Put the marinated chicken pieces on wooden skewers.
6. Heat peanut oil in a frying pan.
7. Fry the chicken skewers until golden brown.
8. Serve hot, optionally with onion and lemon slices.

## Equipment

- fork
- knife
- bowl
- wooden skewers
- frying pan
- gas stove

## Source

- Original video: https://youtube.com/shorts/2MaG0lawY0E?si=qAREeJSFMwa-olHa
- Recipe page: https://www.cliprecipe.com/recipe/b130af1e-40dd-4e6a-b40f-d37ed7e56825
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt