# SALMON EN CROÛTE

Take your salmon game to a whole new level with this creamy, flaky, and oh-so-delicious Salmon Wellington! Perfect for a fancy dinner or cozy night in.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- butter
- onions
- garlic
- spinach
- parmesan cheese
- cream cheese
- black pepper
- salmon
- salt
- puff pastry
- egg wash

## Instructions

1. Add butter to the pan.
2. Add the diced onions to the pan.
3. Add the minced garlic to the pan.
4. Mix the ingredients in the pan using a wooden spatula.
5. Add the spinach to the pan.
6. Add parmesan cheese to the pan.
7. Add cream cheese to the pan.
8. Add black pepper to the pan.
9. Place the salmon on top of the puff pastry.
10. Season the salmon with salt and pepper.
11. Add the spinach and cream cheese mixture on top of the salmon.
12. Fold the puff pastry around the salmon and mixture to seal it.
13. Place the salmon en croute in a baking pan.
14. Score the top of the puff pastry with diagonal lines.
15. Brush the top of the pastry with egg wash.
16. Bake until golden brown and flaky.

## Equipment

- pan
- spatula
- baking sheet
- knife
- baking pan

## Source

- Original video: https://www.facebook.com/share/r/16iEuZ5Fva/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b13090dc-fce3-49d5-959a-bdd2bd6e0a5e
- Extracted: 2025-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt