# Beef & Ramen Noodles

This is a 20-minute beef and ramen noodle dish that is flavorful, simple, and delicious, perfect for easy weeknight dinners.

- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- ground beef
- ginger
- onion
- garlic
- ramen noodles
- chili crunch
- scallions
- black sesame seeds

## Instructions

1. Chop the ginger.
2. Chop the onion.
3. Boil the ramen noodles.
4. Sauté the chopped ginger and onion in a pan.
5. Add minced garlic to the pan.
6. Add ground beef to the pan with the sautéed ingredients.
7. Add sauce to the beef mixture.
8. Add the cooked ramen noodles to the pan.
9. Add chopped scallions and black sesame seeds.
10. Mix everything together.

## Equipment

- knife
- cutting board
- pan
- fork
- tongs
- bowl

## Tips

- Serve as is for kids and add chili crunch for adults.
- Delicious as leftovers over a few days.

## Source

- Original video: https://www.facebook.com/share/r/1LkqRgz3uQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b12f602a-a744-4ff3-82c2-aafce2e0130d
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt