# Creamy One-Pot Spaghetti

This creamy one-pot spaghetti is one of the best things to make, and it’s so easy it can be on the table in about 30 minutes with just one pot to clean.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb ground beef
- 1 onion
- 1 bell pepper
- 1 spoonful minced garlic
- 1 jar Prego Italian Sausage & Garlic pasta sauce
- 2 cups chicken broth
- Italian seasoning
- salt
- pepper
- grated Parmesan cheese
- 8 oz uncooked spaghetti
- 4 oz cream cheese
- bread

## Instructions

1. Brown the ground beef in a large pot.
2. Once the ground beef is almost cooked through, add diced onion, diced bell pepper, and a big spoonful of minced garlic.
3. Cook the mixture for a few minutes until the vegetables start to soften.
4. Pour in a jar of Prego Italian Sausage & Garlic pasta sauce.
5. Fill the empty pasta sauce jar about two-thirds of the way with chicken broth and pour it into the pot to get every last drop of sauce.
6. Season the mixture well with Italian seasoning, salt, pepper, and grated Parmesan cheese.
7. Once the mixture comes to a boil, stir in 8 ounces of uncooked spaghetti that have been broken in half.
8. Make sure the noodles are well coated in the sauce to prevent clumps.
9. Cover the pot and let it simmer for about 15 minutes, stopping and stirring really well every 5 minutes.
10. Once the pasta is tender, stir in half a block of cream cheese until it melts into the sauce.
11. Let it sit uncovered for 3 to 5 minutes so it thickens up.
12. Serve the spaghetti with cheesy bread.

## Equipment

- large pot
- pasta server
- fork
- knife
- cutting board

## Tips

- Stopping and stirring every 5 minutes while the pasta simmers is key to preventing clumps and ensuring the pasta soaks up all the flavor.
- The recipe is like leftover spaghetti without the wait, making it taste even better.

## Source

- Original video: https://www.instagram.com/reel/DNyOajh4nP4/?igsh=MXE3eHE0bnZrZmVmeA==
- Recipe page: https://www.cliprecipe.com/recipe/b128f206-bb65-42ef-b2c4-c388c4c1bf49
- Extracted: 2025-09-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt