# Jammu ke Desi Ghee Wale Rajma Chawal

A delicious dish of Rajma Chawal prepared with Desi Ghee and topped with Paneer.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups Basmati Rice
- 2 cups Rajma (Kidney Beans)
- 100 gm Desi Ghee (Clarified Butter)
- 100 gm Paneer
- 1 tsp Salt
- 1 tsp Spices
- 2 slices Bread Slices

## Instructions

1. Prepare the rice by washing and cooking it until tender
2. Prepare the rajma curry
3. Serve the rice on a plate
4. Add the rajma curry over the rice
5. Add a slice of bread on top
6. Add some ghee to finish
7. Serve with Paneer

## Equipment

- Large cooking pot
- Serving spoons
- Plates

## Source

- Original video: https://www.instagram.com/reel/CiU0FCQAhGl/?igsh=OWp3dWZscDZxc2Zv
- Recipe page: https://www.cliprecipe.com/recipe/b12473a5-2b80-46fa-9df0-1fb4c991b003
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt