# Chocolate Brownie

A simple recipe for eggless chocolate brownies made with dark chocolate, butter, sugar, vanilla essence, curd, walnuts, maida and cocoa powder.

- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 bar Dark Chocolate
- 100 grams Butter
- 1 cup Powder sugar
- 1 tsp Vanilla essence
- 2 tbsp Curd
- 1 cup Walnuts
- 1 cup Maida
- 2 tbsp Cocoa powder

## Instructions

1. Chop the chocolate bar into small pieces.
2. Cut the butter into small cubes.
3. Melt the chocolate and butter together in a double boiler.
4. Add powder sugar, vanilla essence, curd and mix well.
5. Chop the walnuts into small pieces.
6. Sift together maida and cocoa powder.
7. Add chopped walnuts to the dry ingredients.
8. Pour the melted chocolate mixture into the dry ingredients and mix well.
9. Line a baking pan with baking paper.
10. Pour the batter into the prepared pan and spread evenly.
11. Bake at 180°C for 30 minutes.
12. Cut into squares and serve.

## Equipment

- knife
- glass bowl
- whisk
- baking pan
- Oddy Ecobake baking paper

## Source

- Original video: https://youtube.com/shorts/D0xfKq_rrfA?si=7CGO1vTgLBQVvrNE
- Recipe page: https://www.cliprecipe.com/recipe/b1241c1b-c60f-49c9-a7c9-381f1265a65e
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt