# Rosemary Garlic Focaccia Muffins

These rosemary garlic focaccia muffins are soft on the inside, golden and crispy on the outside, and topped with a buttery rosemary and garlic topping, making them a perfect side dish for Thanksgiving.

- Servings: 12 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- active dry yeast
- honey
- bread flour
- extra-virgin olive oil
- rosemary sprigs
- garlic cloves

## Instructions

1. Take the easy fluffy focaccia dough and divide it into 12 strips.
2. Place the dough strips in a muffin pan.
3. Allow the dough to sit for two hours until fully expanded.
4. Dimple the dough to create big air bubbles, don't be afraid to really get in there.
5. Take a few sprigs of rosemary and garlic cloves.
6. Mince the rosemary and garlic until they are nice and fine.
7. Place the minced rosemary and garlic in a bath of hot olive oil for about 30 seconds.
8. Spoon the rosemary and garlic infused olive oil onto the dimpled dough in the muffin pan.
9. Bake for 20 minutes.
10. Brush the baked focaccia muffins with melted butter (implied by visual cue and initial action).
11. Sprinkle with salt.

## Equipment

- muffin pan
- cutting board
- knife
- pan
- oven
- pastry brush

## Tips

- These are way easier to make than mashed potatoes or mac and cheese.
- The garlic and rosemary in hot olive oil cook really fast, about 30 seconds.

## Source

- Original video: https://www.instagram.com/p/DCaAd7OTTc3/
- Recipe page: https://www.cliprecipe.com/recipe/b120966a-762a-4877-b119-c2d801105e45
- Extracted: 2025-10-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt