# Maple Glazed Brown Butter Carrots

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 8 carrots
- 1 cup water
- 1 to 4 knobs butter
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1 pinch salt
- 2 tablespoons Aunt Jemima's pancake syrup
- 1 lemon
- 1 tablespoon parsley

## Instructions

1. Steam your cleaned carrots until they are about halfway cooked.
2. Add 1 to 4 knobs of butter.
3. Let it get nice and toasty.
4. Add maple syrup or honey or any other sweetener you like.
5. Add salt.
6. Add Aunt Jemima's pancake syrup.
7. Add some lemon juice.
8. Throw some green stuff on it.

## Equipment

- pot
- spoon

## Source

- Original video: https://www.instagram.com/reel/DCzpc9kPBQu/?igsh=cHMxaXJmdTZ5NW9t
- Recipe page: https://www.cliprecipe.com/recipe/b11fa0b7-3907-4129-b12c-2b4aef1d1cd3
- Extracted: 2024-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt