# Garlic Herb Twisted Rolls

- Servings: 9 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups Arrowhead Mills Organic Gluten Free All-Purpose Flour
- 2.25 teaspoons xanthan gum
- 1 tbs instant yeast
- 1.5 tsp raw sugar
- 1.5 tsp salt
- 1.125 cups warm water
- 4.5 tbsp extra-virgin olive oil
- 1 stick vegan butter
- 4 sprigs Parsley
- 1 whole roasted garlic
- 1 tsp Italian Herbs
- 1 tbsp vegan Parmesan

## Instructions

1. In a bowl, combine flour, xanthan gum, yeast, and sugar. Whisk well. Add salt and whisk again.
2. Add water and olive oil, mix until the dough comes together.
3. Mix on high speed until dough is whipped. Transfer to an oiled container, cover, and let rise for one hour.
4. Prepare the filling: combine vegan butter, parsley, roasted garlic, Italian herbs, and vegan parmesan.
5. Roll out the dough and cut into 9 pieces.
6. Roll each piece into an 8" oval, spread filling, and cut slits lengthwise.
7. Twist the dough and form into knots. Place in a greased 9"x9" pan.
8. Preheat oven to 350°F. Brush with melted butter before baking.
9. Bake for 25-30 minutes, or until golden brown. Brush with melted butter or roasted garlic oil.

## Equipment

- bowl
- whisk
- spatula
- knife
- 9"x9" pan
- oven

## Source

- Original video: https://vm.tiktok.com/ZM2G3Qosd/
- Recipe page: https://www.cliprecipe.com/recipe/b11cdae1-85b0-4650-af07-02ca6de1a1c9
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt