# Turkish Rice Pudding (Sütlaç)

A creamy, mild Turkish rice pudding finished with a caramelized, bruléed sugar topping, similar to a crème brûlée.

- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- rice
- milk
- sugar

## Instructions

1. Simmer rice in water in a pot.
2. Stir in milk and continue to cook, focusing on starchy creaminess rather than thick rice texture.
3. Portion the mixture into ramekins.
4. Sprinkle a little sugar on top of the pudding in each ramekin.
5. Place the ramekins into an oven to broil and create a bruléed top.

## Equipment

- pot
- spatula
- ramekins
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTDuNAQsn/
- Creator: 177milkstreet
- Recipe page: https://www.cliprecipe.com/recipe/b117ed3b-10f2-4bf9-8543-ff797a3a8d06
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt