# 400gの特大厚切りカツ丼

- Servings: 1 servings
- Cuisine: Japanese
- Language: en

## Ingredients

- 400 g pork cutlet
- 1 cup flour
- 1 cup egg batter
- 1 cup panko
- 1 cup cooking oil
- 1 egg
- 1 bowl rice
- 1 serving sauce
- 1 sprig parsley

## Instructions

1. Slice the pork cutlet into smaller pieces.
2. Coat the pork cutlet in flour.
3. Dip the floured cutlet in egg batter.
4. Coat the cutlet in panko bread crumbs.
5. Deep fry the cutlet until golden brown.
6. Cut the fried cutlet into slices.
7. Cook the egg in a frying pan.
8. Season the rice with sauce.
9. Place the cooked egg over the rice.
10. Add the cutlet to the bowl.
11. Drizzle sauce over the cutlet.
12. Top with an egg yolk and parsley sprig.

## Equipment

- knife
- wooden skewer
- bowl
- frying pan
- deep fryer
- spatula
- metal container
- sauce dispenser
- small bowl
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DDJwRZpTzDu/?igsh=MnN4MGNleHpjb3Mx
- Recipe page: https://www.cliprecipe.com/recipe/b112ef0e-891a-402a-8489-fe345996a6c7
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt