# Paneer Tikka Restaurant Style

This video shows you how to make paneer tikka restaurant style, including how to cut the ingredients, mix them, and cook them.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Capsicum
- Onion
- 0.5 cup Hung Curd
- 2 tsp Red Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Jeera Powder
- 1 tsp Aamchur Powder
- 0.25 tsp Black Salt
- 0.5 tsp Garam Masala
- to taste Salt
- 1 tbsp Ginger Garlic Paste
- 2 tbsp Besan
- 1 tsp Mustard Oil
- 250 grams Paneer
- 0.25 cup Capsicum
- 0.25 cup Onions
- Ghee
- Live Charcoal

## Instructions

1. Dice the capsicum.
2. Cut the onion into petals.
3. Add hung curd, red chilli powder, coriander powder, jeera powder, aamchur powder, black salt, garam masala, salt, ginger garlic paste, and besan to a bowl.
4. Mix the ingredients well to form a paste.
5. Add mustard oil to the paste and mix again.
6. Add paneer, capsicum, and onions to the paste.
7. Mix the paneer and vegetables with the paste.
8. Skewer the paneer and vegetables.
9. Grease a grill pan with ghee.
10. Place the skewered paneer and vegetables on the grill pan.
11. Grill the paneer until grill marks appear and it is cooked through.
12. Place the grilled paneer tikka on a wooden serving board.
13. Place a small bowl with live charcoal and ghee on the serving board with the paneer tikka and cover it with a glass dome for smoking.
14. Char grill the paneer tikka on direct flame for a smoky flavor.
15. Serve the paneer tikka with mint leaves and a lemon wedge.

## Equipment

- knife
- cutting board
- bowl
- skewer
- grill pan
- glass dome
- small bowl
- tongs

## Source

- Original video: https://m.youtube.com/watch?v=GiD9ZlG4IC8&pp=ygUQWWZsIHBhbmVlciB0aWtrYQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/b10fc6a4-6cc9-4226-a393-8b180ea1d047
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt