# Le P’tit Wrap

A homemade chicken wrap with ranch sauce, cheddar, fried onions, and salad.

- Category: Salad
- Language: en

## Ingredients

- vinaigre de cidre
- moutarde
- poivre
- oeuf
- huile
- échalote
- ciboulette
- persil
- yaourt
- 3 cuillères mayonnaise
- sel
- ail en poudre
- 300 grammes farine
- sel
- 2 huile d'olive
- eau
- 2 filets de poulet
- 1 oeuf
- lait
- farine
- cornflakes
- 1 oignon
- farine
- cheddar
- salade

## Instructions

1. Make homemade mayo with vinegar, mustard, pepper, egg, and oil.
2. Chop shallots, chives, and parsley.
3. Add the chopped ingredients to a bowl with yogurt, mayo, salt, pepper, and garlic powder, then reserve in the refrigerator.
4. Mix flour, salt, olive oil, and water.
5. Knead the dough.
6. Divide the dough into six parts.
7. Make balls and put them under a humid cloth.
8. Prepare two chicken breasts for breading.
9. Slice an onion.
10. Add flour on top of the onions.
11. Roll out the dough to form thin galettes.
12. Cook the galettes in a very hot pan.
13. Deep-fry the chicken and onions at 180 degrees.
14. Cut the cheddar into pieces.
15. Spread the sauce on the galette, add the chicken, cheddar, a shot of katan, onions, salad, and more sauce.
16. Close the wrap.

## Equipment

- bowl
- whisk
- knife
- chopping board
- refrigerator
- rolling pin
- pan
- stove
- pot
- Jacuzzi d'huile

## Source

- Original video: https://www.tiktok.com/@cosma_sur_tiktok/video/7403029483378265377
- Recipe page: https://www.cliprecipe.com/recipe/b10c245f-956c-4f10-a7c7-8da51b89b23f
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt