# Smoked Cream Cheese with Sweet and Spicy Bacon Jam

- Servings: 1 servings
- Total time: 90 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block cream cheese
- 1 barbecue rub
- 1 lb bacon
- 1 sweet onion
- 0.5 jar Wickles wicked Jalapeno Slices
- 0.5 cup brown sugar
- 0.5 cup maple syrup

## Instructions

1. Score the top of a block of cream cheese and season generously with barbecue rub.
2. Smoke the cream cheese at 250°F for about an hour and a half.
3. Cook bacon in a cast iron skillet until crispy; set aside.
4. Add sliced onions to the bacon fat and cook until softened.
5. Add the cooked bacon back to the skillet with brown sugar, half of the juice from a jar of Wickles wicked Jalapeno slices, a third of the sliced jalapeños and maple syrup.
6. Simmer the mixture, stirring frequently, until it reduces to a jam-like consistency.
7. Top the smoked cream cheese with the bacon jam.

## Equipment

- knife
- grill
- cast iron skillet
- tongs

## Source

- Original video: https://www.tiktok.com/@firefoodfamily/video/7454277315665841454
- Recipe page: https://www.cliprecipe.com/recipe/b10a2212-debb-4b29-90d9-6ba5992ba3ef
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt