# Creamy Buldak Carbonara

This is a recipe for a creamy and delicious Buldak Carbonara.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 pack Buldak noodles
- heavy whipping cream
- milk
- Buldak sauce
- 1 pack cheese powder
- 1 spoonful cream cheese
- mozzarella cheese

## Instructions

1. Bring water to a boil in a pan.
2. Add Buldak noodles to the boiling water.
3. Fill the pan with water until it covers the noodles about halfway or two-thirds.
4. Flip the noodles in the water after about 30 seconds to ensure even cooking.
5. Take the noodles off the heat when they are slightly undercooked.
6. Drain the noodles and rinse them with cold water to remove starch.
7. Place the drained noodles back on the heat.
8. Add heavy whipping cream to the noodles.
9. Add milk to the noodles to thin out the sauce.
10. Add the Buldak sauce packet that comes with the noodles.
11. Add the cheese powder packet that comes with the noodles.
12. Mix all ingredients together and let them simmer.
13. Add a spoonful of cream cheese to the noodles.
14. Melt the cream cheese into the noodles.
15. Add mozzarella cheese to the noodles to make them creamy and cheesy.
16. Mix the mozzarella cheese into the noodles until fully incorporated and melted.

## Equipment

- pan
- chopsticks

## Tips

- Undercook the noodles slightly before draining them, as they will continue to cook when mixed with the sauce.

## Source

- Original video: https://www.tiktok.com/t/ZTr1F2hRd/
- Recipe page: https://www.cliprecipe.com/recipe/b10626a5-37c6-4f0a-bcf6-253745167e9a
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt