# Swedish "Sticky" Chocolate Cake

A popular brownie-like dessert, almost molten on the inside with crisp edges.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup butter
- 1 cup brown sugar
- 1 cup cocoa powder
- 4 eggs
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup chocolate chips

## Instructions

1. Brown 1 cup of butter for two or three minutes.
2. Whisk in 1 cup of brown sugar and 1 cup of cocoa powder.
3. Put the mix in a bowl and let it sit.
4. Add four eggs and a pinch of salt.
5. Fold in 1 cup of all-purpose flour.
6. Fold in 1 cup of chocolate chips.
7. Pour the mix into a springform pan.
8. Bake in a low oven at 325 for about half an hour.
9. Test if the cake is slightly undercooked by pressing on the sides.
10. Dust with cocoa powder.

## Equipment

- pot
- whisk
- bowl
- springform pan
- oven

## Source

- Original video: https://www.facebook.com/cpkmilkstreet/videos/1265716807883323/
- Recipe page: https://www.cliprecipe.com/recipe/b1048c6f-09c6-4a87-a3f2-b3bdc07b99f6
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt