# Fluffy cheese buns

A recipe for fluffy cheese buns made with a soft dough and cream cheese filling, baked to golden perfection.

- Servings: 16 servings
- Total time: 130 min
- Category: Baked Goods
- Language: en

## Ingredients

- 420 g bread flour
- 200 ml fresh milk
- 1 large egg
- 30 g condensed milk
- 40 g sugar
- 6 g instant dry yeast
- 20 g milk powder
- 3 g salt
- 100 g cream cheese
- water

## Instructions

1. Add bread flour, fresh milk, one large egg, condensed milk, sugar, instant dry yeast, milk powder, and salt into a mixer bowl.
2. Knead the dough in the mixer for 5 minutes.
3. Add cream cheese to the dough.
4. Knead the dough with the cream cheese for another 7 minutes.
5. Rest the dough for 50 minutes.
6. Separate the dough into 16 pieces.
7. Form each piece of dough into a ball.
8. Place the dough balls in a 28x28 baking pan.
9. Spray the dough balls with water.
10. Rest the dough for 45 minutes.
11. Sift flour on top of the dough balls.
12. Bake in a preheated oven at 185C for 23 to 25 minutes.

## Equipment

- mixer bowl
- baking pan (28x28)
- oven
- cooling rack

## Tips

- Knead the dough for 5 minutes initially, then add cream cheese and knead for another 7 minutes.
- Allow the dough to rest for 50 minutes after kneading with cream cheese.
- After forming into balls, spray with water and rest for 45 minutes.
- Bake in a preheated oven at 185C for 23 to 25 minutes, depending on the oven.

## Source

- Original video: https://www.facebook.com/share/r/19zsYfdn2e/
- Recipe page: https://www.cliprecipe.com/recipe/b10361c3-c1fb-409c-9f2f-a58af50bc94a
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt