# Same-day Focaccia

This recipe shows how to make a same-day focaccia, great for beginners.

- Servings: 8 servings
- Total time: 130 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 rosemary

## Instructions

1. Whisk together warm water, olive oil, honey, and yeast in a large mixing bowl.
2. Stir in bread flour and salt, mix well until a dough forms.
3. Scrape down the bowl and cover for 15 minutes.
4. Do stretch and folds until the dough tightens up into a ball-like shape.
5. Cover and rest for 15 minutes. Repeat stretch and folds once more.
6. Cover and let it rest for 1-1.5 hours at room temperature.
7. Line a 9x13 metal baking tray with parchment paper and coat the paper with 3 tablespoons of extra virgin olive oil.
8. Tip the dough into the tray, fold it into thirds, rotate, and flip over.
9. Cover and proof at room temperature for 1-1.5 hours.
10. Preheat oven to 220°C/430°F.
11. Spread dough to the edges of the tray, sprinkle with rosemary (if using).
12. Drizzle with olive oil, dimple, add other toppings, add flaky sea salt.
13. Bake for 18-24 minutes on the lowest rack of your oven.
14. Transfer to a cooling rack to cool.
15. Cut and enjoy!

## Equipment

- large mixing bowl
- whisk
- spatula
- 9x13 metal baking tray
- nonstick parchment paper
- oven
- cooling rack
- knife

## Source

- Original video: https://vm.tiktok.com/ZNeoGxAe6/
- Recipe page: https://www.cliprecipe.com/recipe/b100c305-03c3-41e3-a2f2-642b8579287e
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt