# Homemade Garlic Naan

- Servings: 6 pieces
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g strong white bread flour
- 7 g fast action yeast
- 1 tsp sugar
- 1 tsp salt
- 150 g greek yogurt
- 120 g milk
- 25 g butter
- 4 oz butter, room temperature
- 1 tsp garlic paste
- 1 tsp honey
- fresh parsley, chopped (optional)

## Instructions

1. Combine flour, yeast, sugar, and salt in a bowl or food processor and stir briefly.
2. Add Greek yogurt to the flour mixture.
3. In a microwaveable jug, combine milk and butter. Microwave until the butter melts, then stir to cool slightly.
4. Pour the milk and butter mixture over the flour and yogurt and knead until a soft ball forms.
5. Place the dough in an oiled bowl, cover, and let rise for about an hour until doubled in size.
6. Prepare the garlic butter by mixing room temperature butter, garlic paste, honey, and parsley in a small bowl.
7. Turn the dough onto a floured surface and divide into six pieces.
8. Roll each piece to four to five millimeters thick.
9. Cook on a preheated dry frying pan or griddle for about one and a half minutes on one side.
10. Flip and cook for another minute on the other side.
11. Spread the warm naan with the prepared garlic butter mixture.

## Source

- Original video: https://www.facebook.com/share/v/19p3WFKm1E/?mibextid=wwXIfr
- Creator: Cheryl bakes
- Recipe page: https://www.cliprecipe.com/recipe/b0f5dc7c-7635-4add-be5b-8686d8c5ceac
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt