# Chicken Katsu Curry

Chicken katsu curry is a Japanese curry made with golden curry bars, accompanied by rice and fried chicken, that knocks you out quicker than melatonin.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- chicken breast
- flour
- salt
- pepper
- egg
- panko breadcrumbs
- oil
- potato
- curry bars
- carrot
- rice
- parsley

## Instructions

1. Slice the chicken breast in half.
2. Place the chicken breast between two sheets of plastic wrap.
3. Pound the chicken breast with a rolling pin until thin.
4. Season the flour with salt and pepper.
5. Mix the flour and seasoning.
6. Crack an egg into a bowl.
7. Whisk the egg.
8. Dredge the chicken in the seasoned flour, then dip it into the egg.
9. Coat the chicken with panko breadcrumbs.
10. Heat oil in a pan.
11. Fry the chicken katsu until golden brown and cooked through.
12. Remove the chicken katsu from the pan and let it rest.
13. Slice the chicken katsu into strips.
14. Add olive oil to a pan.
15. Cut the potatoes into chunks.
16. Add the potatoes to the pan.
17. Cut the carrots into slices.
18. Add the carrots to the pan with the potatoes.
19. Pour water into the pan with the vegetables.
20. Cover the pan with a lid and cook until the vegetables are tender.
21. Add golden curry bars to the pan and stir until dissolved and the sauce thickens.
22. Serve the rice on a plate.
23. Pour the chicken katsu curry sauce with vegetables over the rice.
24. Place the sliced chicken katsu next to the rice and curry.
25. Garnish with chopped parsley.

## Equipment

- knife
- cutting board
- plastic wrap
- rolling pin
- tray
- bowl
- tongs
- pan
- lid

## Tips

- If you've never had it, give it a try, it's amazing.

## Source

- Original video: https://www.youtube.com/shorts/s8fNS3DRN5o
- Recipe page: https://www.cliprecipe.com/recipe/b0f4c483-1c8c-4cf5-bc14-0c222ef9cc5f
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt