# Vegan Banana Choc-Chip Muffins

Vegan choc-chip banana muffins are super easy to make, soft, fluffy, and delicious.

- Servings: 6 servings
- Total time: 35 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cup soy milk
- 0.75 cup raw sugar
- 0.5 cup vegan butter
- 1 tbsp apple cider vinegar
- 1 tbsp vanilla extract
- 2.33 cups self-raising flour
- 2 tsp baking soda
- 1 pinch salt
- 3 ripe bananas
- 0.5 cup vegan choc buttons

## Instructions

1. Preheat oven to 180 degrees celsius, fan forced. Line a muffin tray with 6 muffin liners.
2. Add flour, baking soda, salt, and sugar to a large mixing bowl and whisk to combine.
3. Add soy milk, melted vegan butter, apple cider vinegar, and vanilla, and mix until smooth.
4. Add diced bananas and ¾ of the chocolate buttons; mix well.
5. Evenly disperse the mixture between the 6 muffin liners, top with remaining chocolate and a pinch of salt (optional).
6. Bake for 35 minutes. Remove and let cool.

## Equipment

- oven
- mixing bowl
- whisk
- muffin tray
- muffin liners

## Source

- Original video: https://www.instagram.com/amandaducks/reel/DHJ8wQpzFE9/
- Recipe page: https://www.cliprecipe.com/recipe/b0f3a2ab-5370-44fc-99eb-2f79bb54394d
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt