# Chicken Congee

Chicken congee is a simple and easy-to-make comfort food dish made with rice, chicken broth, and chicken.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 4 cups chicken broth
- 1 small piece ginger
- 2 stalks green onions
- 1 piece chicken breast
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pinch salt
- 1 tablespoon cornstarch

## Instructions

1. Prepare the rice by rinsing it in a bowl.
2. In a pot, combine the rice and chicken broth. Add salt and bring to a boil. Once it's boiling, stir.
3. Cut the chicken breast into small pieces.
4. Marinate the chicken in soy sauce, sesame oil, and cornstarch.
5. Chop the ginger and green onions.
6. After 30 minutes, add the raw chicken to the rice mixture and cook for about 2 minutes.
7. Add the chopped ginger and green onions.
8. Serve the chicken congee in a bowl.

## Equipment

- pot
- cutting board
- knife
- bowl
- whisk
- tongs

## Source

- Original video: https://youtube.com/shorts/gJYj1eHfaRY?si=CDbkrkkVjvQg37GB
- Recipe page: https://www.cliprecipe.com/recipe/b0e07de8-286d-41ed-9bd5-93dad7d65f81
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt