# Chinese Secret Tender Meat Recipe

This recipe shows how to make tender and tasty meat using a Chinese secret technique.

- Total time: 55 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 kg meat
- 2 cups milk
- 1 olive oil
- 2 tablespoons butter
- 1 onion
- 0.5 teaspoon paprika
- 3 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon mustard
- 1 tablespoon soy sauce
- 1 cup water
- 2 tablespoons corn starch
- 0.5 cup water
- 1 parsley

## Instructions

1. Cut 1 kg of meat into thick strips, then into smaller pieces.
2. Pour everything into a bowl and add 2 cups of milk.
3. Cover with plastic wrap and let it soak for 20 minutes.
4. Add olive oil and 2 tablespoons of butter to the pan and mix until melted.
5. Take the meat out of the milk and add it to the pan; let it fry until golden brown.
6. In the same pan, add diced onion, ½ teaspoon of paprika, 3 cloves of garlic, 1 teaspoon of salt, ½ teaspoon of black pepper, and mix.
7. Add 1 tablespoon of mustard and 1 tablespoon of soy sauce; mix again.
8. Add the meat that was set aside.
9. Give it a good stir; add 1 cup of water and mix again.
10. Cover the pan and let it cook for 30 minutes.
11. Make a mixture of 2 tablespoons of corn starch with ½ cup of water.
12. When the starch has dissolved, pour it into the pan and mix it with the meat.
13. Once the broth has thickened slightly, add parsley to taste and mix again.

## Equipment

- knife
- cutting board
- bowl
- plastic wrap
- frying pan
- spatula
- tongs

## Source

- Original video: https://www.facebook.com/reel/1091082355813165?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b0ddceeb-691b-41f0-96cd-773ee03c74f8
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt