# Crème Brûlée Brioche French Toast

A rich and indulgent French toast made with thick brioche slices soaked in vanilla cinnamon custard and finished with a crispy, caramelized turbinado sugar crust.

- Servings: 4 servings
- Cuisine: French
- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 4 whole eggs
- 1/2 cup milk
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 slices brioche bread
- 1/2 cup turbinado sugar

## Instructions

1. Whisk eggs, milk, brown sugar, vanilla extract, and cinnamon in a bowl until combined.
2. Dip each slice of brioche bread into the custard mixture, ensuring it is fully soaked.
3. Dredge the custard-soaked bread into the turbinado sugar to coat one side completely.
4. Place the slices on a hot skillet with the sugar-coated side facing down to caramelize.
5. Flip the toast once the sugar has caramelized into a crispy crust.

## Equipment

- mixing bowl
- whisk
- fork
- skillet
- spatula

## Tips

- Serve with homemade whipped cream and fresh berries.

## Source

- Original video: https://www.instagram.com/reel/DcRmpeDMvDa/?igsi=ZWg1NHZlMGMzbGQ5
- Creator: Jenn Ubbens
- Recipe page: https://www.cliprecipe.com/recipe/b0d9a5bd-ab04-4e3c-adea-d7d3a82810ba
- Extracted: 2026-08-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt