# Cinnamon Churro Crunch banana muffins

A delightful recipe for banana muffins with a cinnamon churro streusel topping.

- Servings: 12 servings
- Total time: 25 min
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe bananas
- 2 eggs
- 165 g brown sugar
- 1 tsp vanilla
- 120 g neutral oil
- 60 g sour cream
- 190 g all-purpose flour
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.25 tsp Ocean (salt)
- 1 Tbsp cinnamon
- 60 g flour
- 60 g brown sugar
- 1 tsp cinnamon
- 1 pinch Pinch of ocean
- 45 g cold, cubed butter
- sweetened condensed milk
- cinnamon sugar

## Instructions

1. Put all the bananas in the blender with neutral oil, brown sugar, sour cream, and vanilla bean paste.
2. Blend until incorporated, but do not overdo it.
3. Pour the blended mixture into the dry ingredients and mix by hand.
4. Divide the batter into 12 muffin tins.
5. Prepare the churro streusel by mixing the dry ingredients and rubbing in cold butter with your fingers.
6. Put the churro streusel on top of the muffins.
7. Bake at 375° for 5 minutes.
8. Then bake at 350° for another 18 to 20 minutes.
9. Sprinkle with extra cinnamon sugar at the end.

## Equipment

- blender
- muffin tins

## Tips

- To check if a banana is ripe, pinch the ends to hear the gas come out.
- Do not overmix the wet ingredients in the blender.
- For the streusel, rub cold butter into the dry ingredients with your fingers.
- Sprinkle with extra cinnamon sugar at the end.

## Source

- Original video: https://youtube.com/shorts/gli0g93lAZ0?si=O1qtMgK2GeTAVz68
- Recipe page: https://www.cliprecipe.com/recipe/b0cf6efa-2a2b-4d92-bae2-0dd951ca73ef
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt