# Chocolate Cornflake and Mini Egg Cake

This is a moist chocolate cake with a chocolate ganache, cornflakes, and mini eggs on top.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- sugar
- cocoa powder
- baking soda
- baking powder
- salt
- buttermilk
- apple cider vinegar
- milk
- eggs
- vegetable oil
- coffee
- vanilla
- chocolate
- double cream
- butter
- cornflakes
- mini eggs

## Instructions

1. Start by adding all the dry ingredients: flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. Give the dry ingredients a quick mix through.
3. Add the wet mixture: eggs, milk, vegetable oil, coffee, and vanilla.
4. Mix all the ingredients together in the bowl until combined.
5. Pour the runny mixture into a 6-inch tin.
6. Bake at 180-190 degrees Celsius for about 45 minutes, or until a knife inserted comes out clean.
7. For the ganache, combine chocolate and double cream in the microwave.
8. Mix the ganache through, then add the butter, allowing it to melt from the warmth.
9. Melt some more chocolate and add the cornflakes to it.
10. Mix the melted chocolate and cornflakes together.
11. Add the chocolate cornflake mixture on top of the cooled cake.
12. Crush mini eggs and add them on top of the cake as well.

## Equipment

- 6-inch tin
- microwave

## Tips

- The cake batter will be very runny, so don't stress.
- The cake is done when a knife inserted comes out clean.
- Using grams for measurements is preferred over cups.

## Source

- Original video: https://www.instagram.com/reel/DUGj9q_jOoz/?igsh=MTg5NGJxa2FmMTF4NA==
- Recipe page: https://www.cliprecipe.com/recipe/b0cd6a25-86f6-469b-92d8-82500dcf72ac
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt