# Cheesy chipotle bbq Chicken and rice

A delicious and quick meal combining chicken and rice with a cheesy, smoky, and slightly spicy flavor.

- Servings: 3 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g chicken mini fillets
- 1.5 tsp smoked paprika
- 1.5 tsp fajita seasoning
- 0.5 tsp garlic granules
- 0.5 tsp onion granules
- to taste pepper
- 1 tsp extra virgin olive oil
- 320 g cooked white rice
- 1 red onion, chopped
- 2 tomatoes, skin removed and chopped
- 1 green bell pepper, chopped
- 6 baby courgettes (zucchini), sliced or chopped
- 50 g tomato puree
- 2 tsp chipotle chilli paste
- 1 cup water or hot vegetable stock
- 1.5 tbsp fajita seasoning
- 2 tsp smoked paprika
- 0.5 tsp onion granules
- to taste salt
- 1 tbsp extra virgin olive oil
- 2 tbsp bbq sauce
- 70 g grated cheddar and mozzarella cheese mix
- 0.5 tsp chopped fresh chives

## Instructions

1. Add chopped red onion and green bell pepper to a pan.
2. Add sliced zucchini to the pan and cook until softened.
3. Add tomato puree, chipotle chili paste, fajita seasoning, smoked paprika, onion granules, pepper, and salt to the pan and mix well.
4. Add chopped tomatoes and water or vegetable stock to the pan and stir.
5. Add cooked chicken to the pan and mix.
6. Add cooked white rice to the pan and stir everything together.
7. Top with grated cheddar and mozzarella cheese mix.
8. Drizzle with BBQ sauce.
9. Garnish with chopped fresh chives.

## Equipment

- Pan
- Chopping board
- Spoon

## Source

- Original video: https://www.instagram.com/reel/DMqMAoyN-Ct/
- Recipe page: https://www.cliprecipe.com/recipe/b0cc7c37-7585-4b60-95f6-dcc132b18327
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt