# Crab Rangoon Stuffed Cheddar Bay Biscuits

Crab Rangoon Stuffed Cheddar Bay Biscuits are a delicious blend of crab meat and cream cheese inside a cheddar bay biscuit, air-fried to perfection.

- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- crab meat
- cream cheese
- butter
- heavy cream
- almond flour
- garlic
- cheddar cheese

## Instructions

1. Mix crab meat with cream cheese.
2. Combine butter, heavy cream, almond flour, garlic, and cheddar cheese in a bowl.
3. Form the cheddar mixture around the crab meat and cream cheese balls.
4. Air fry the balls at 350°F for 10 minutes.

## Equipment

- bowl
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/1GmF4m6LyL/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b0bf4183-42c0-4f12-a99c-2a2c0176a59c
- Extracted: 2025-08-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt