# Cheesy Garlic Potato Cutlets

Crispy Cheesy Garlic Potato Cakes are a must-try for a feast or iftar!

- Total time: 48 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 boiled potatoes
- 1 pinch red chili flakes
- 1 pinch black pepper powder
- 1 pinch salt
- 1 pinch red chili powder
- 1 pinch turmeric powder
- 1 handful chopped green chilies
- 1 handful fresh coriander
- 2 tablespoons garlic
- 2 tablespoons butter
- 1 mozzarella cheese
- 1 all-purpose flour
- 1 egg
- 1 bread crumbs

## Instructions

1. Add red chili flakes, black pepper powder, salt, red chili powder, turmeric powder, chopped green chilies, and fresh coriander to boiled potatoes.
2. Finely chop garlic and sauté in butter until light golden.
3. Add sautéed garlic to the potatoes.
4. Mash potatoes and spices together.
5. Shape the mixture into round patties, fill the center with mozzarella cheese, and seal them into round cutlets.
6. Coat each cutlet in all-purpose flour, then dip it in egg wash, and finally cover it with breadcrumbs.
7. Fry the cutlets on medium-high flame, flipping gently, until both sides are completely golden and crispy.

## Equipment

- spoon
- pan
- masher
- plate

## Source

- Original video: https://www.instagram.com/reel/DFmVglJKApP/?igsh=NmZ3YmRvbnk2ZTI0
- Recipe page: https://www.cliprecipe.com/recipe/b0b379fa-9d09-4b63-a1b6-aeea49fdb3cd
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt