# Crispy Eggplant Sticks

These crispy eggplant sticks are coated with sesame seeds and parmesan cheese, served with yogurt sauce.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 or 2 eggplants
- 50 ml extra virgin olive oil
- 3 tbsp toasted sesame seeds
- 2 tsp red pepper flakes
- 80 g grated Parmesan cheese
- 160 g Greek yogurt
- 0.5 lemon
- 1 tbsp tahini
- spices to taste
- salt
- pepper

## Instructions

1. Wash and cut the eggplants into sticks.
2. In a bowl, mix the extra virgin olive oil, sesame seeds, red pepper flakes, and Parmesan cheese.
3. Stir well.
4. Coat the eggplant sticks in the mixture.
5. Place them separately on a baking tray.
6. Bake at 180°C (350°F) for 15 minutes or until golden and crispy.
7. For the sauce, mix all the ingredients in a bowl, and it’s ready!

## Equipment

- baking tray
- oven

## Source

- Original video: https://www.tiktok.com/@roberto_avellan/video/7489152927681023254
- Recipe page: https://www.cliprecipe.com/recipe/b0b36a40-5674-4f81-8602-b91c761da88f
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt