# Red Hot Ramen Noodles

A quick and easy spicy ramen noodle dish perfect for a midweek meal.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 bunch spring onions
- 4 cloves garlic
- 2 inches ginger
- 2 tbsp vegetable oil
- 1 tbsp chili crisp
- 2 tbsp tomato purée
- 4 tbsp gochujang
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 2 tbsp sriracha
- 2 tsp rice vinegar
- 750 ml vegetable stock
- 400 ml coconut milk
- 4 packs ramen noodles
- 300 g king oyster mushrooms
- 1 tbsp vegetable oil
- 1 tbsp liquid smoke
- 1 tbsp kecap manis
- 2 tsp soy sauce
- plant-based cream
- chilli oil
- spring onion greens
- sesame seeds
- fresh coriander leaves

## Instructions

1. Add broth and coconut milk to the pan.
2. Pour broth over noodles.
3. Add mushrooms, cream, sesame seeds and spring onion to the noodles.

## Equipment

- pan
- ladle
- bowl
- spoon

## Tips

- Bake the mushrooms at 220ºC for 15–20 minutes until crispy.

## Source

- Original video: https://www.facebook.com/share/r/1AjNvVcCHB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b0ad34af-2e0e-4eb7-b9fa-336a4e1f27d3
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt