# Cheddar Bay Biscuit Chicken Pot Pie

This creamy and savory chicken pot pie is topped with fluffy, cheesy cheddar bay biscuits for a comforting and flavorful meal.

- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 2 pieces chicken breast
- 2 pieces chicken thighs
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 heaping tsp oregano
- 1 heaping tsp smoked paprika
- 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub
- 0.5 tsp chicken bouillon seasoning
- to taste celery salt
- to taste black pepper
- 1 tbsp oil
- 1 tbsp ghee
- 2 tbsp ghee
- 1 diced small onion
- 1 diced shallot
- 2 diced carrots
- 2 diced celery stalks
- 6 cloves minced garlic
- 0.25 cup all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup half and half
- 0.33 cup peas
- 1 heaping tsp garlic powder
- 1 heaping tsp onion powder
- 1 heaping tsp smoked paprika
- 0.5 tsp thyme
- 0.5 tsp red chili flakes
- to taste salt
- to taste pepper
- 1 piece pie crust
- 270 g all-purpose flour
- 1 tbsp baking powder
- 1 tsp sugar
- 8 oz shredded medium cheddar cheese
- 245 ml cold buttermilk
- 113 g cold butter, grated
- 1 tsp garlic powder
- 0.5 tsp Old Bay seasoning
- 0.5 tsp salt
- 3 tbsp melted butter
- 0.5 tsp garlic powder
- 1 tbsp chopped parsley

## Instructions

1. Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper.
2. Heat oil and ghee in a skillet over medium-high heat.
3. Sear chicken until golden and cooked through, about 4–5 minutes per side.
4. Remove the chicken from the pan, let it rest, then shred it.
5. In the same pan, melt ghee.
6. Add onion, shallot, carrots, and celery and cook until softened, 5–7 minutes.
7. Stir in minced garlic and cook for 30 seconds.
8. Sprinkle all-purpose flour over vegetables and stir well, then cook for 1 minute.
9. Slowly whisk in chicken broth, then heavy cream and half and half, and simmer until thick and creamy.
10. Stir in shredded chicken, peas, poultry seasoning, salt, and pepper, then taste and adjust seasoning.
11. Remove from heat.
12. In a bowl, whisk all-purpose flour, baking powder, sugar, garlic powder, salt, and Old Bay.
13. Add grated butter and use a fork to work the butter into the flour until crumbly.
14. Add cheese and fold in.
15. Pour in buttermilk and gently mix until just combined.
16. Preheat oven to 400°F (205°C).
17. Spoon the chicken pot pie filling into a pie crust (optional).
18. Spoon biscuit dough over the filling.
19. Bake uncovered for 20–25 minutes, until biscuits are golden and the filling is bubbling.
20. Mix melted butter, garlic powder, and parsley.
21. Brush over hot biscuits.

## Equipment

- bowl
- skillet
- tongs
- wooden spoon
- pie dish
- cookie scoop
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZP8yJ36YY/
- Recipe page: https://www.cliprecipe.com/recipe/b0a8509d-202e-45ca-bb27-310bb2a77aff
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt