# Arròs a la cassola

- Cuisine: Greek
- Language: en

## Ingredients

- costella de porc, chopped
- botifarra, cut into thick pieces
- salt (optional)
- pepper (optional)
- ceba, diced
- pebrot, diced
- mongeta tendra, chopped
- tomàquet, grated
- vi blanc
- arròs
- brou, heated

## Instructions

1. Season the pork ribs and botifarra with salt and pepper.
2. Add the pork ribs to a pot with hot oil.
3. Add the pieces of botifarra to the pot.
4. Once the meat is well browned, remove it from the pot.
5. Add the diced onion and pepper to the pot.
6. Add the chopped green beans.
7. Grate the tomato into the pot.
8. Add a splash of white wine.
9. Once the base is dry, add the rice and the reserved meat.
10. Add the hot broth, maintaining a proportion of 3 parts of liquid per 1 part of rice.
11. Once the rice is ready, serve.

## Equipment

- wooden board
- knife
- bowl
- pot
- tongs
- grater
- ladle
- spatula

## Tips

- You can make the broth with water.
- Maintain a ratio of 3 parts liquid to 1 part rice (e.g., 300g broth for 100g rice).

## Source

- Original video: https://www.facebook.com/reel/1714897696367711
- Creator: Arnau Paris Masip
- Recipe page: https://www.cliprecipe.com/recipe/b0a709cb-0b3d-4826-b10d-1e8be91c67f9
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt