# Chicken, Cheese, and Rice

This recipe is for an easy one-pan chicken, cheese and rice dish.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken
- 0 olive oil
- 0.5 tsp salt
- 0.25 tsp cayenne
- 1 tsp cumin
- 1 tsp dried cilantro
- 1 tsp black pepper
- 1 tsp chili powder
- 1 tbsp minced garlic
- 10 oz can Rotel
- 8 oz can tomato sauce
- 1.5 cups chicken broth
- 1 cup long grain white rice
- 1 white queso cheese dip

## Instructions

1. Melt 2 tablespoons of butter in a skillet over medium heat.
2. Add 1 pound of cubed chicken and season with salt, pepper, cayenne, cumin, dried cilantro, black pepper, and chili powder.
3. Cook the chicken until it's cooked through.
4. Make a well in the center of the skillet and add some oil and 1 cup of rice.
5. Cook the rice until it's golden brown.
6. Add 1 tbsp of garlic, 1 10 oz can of Rotel, 1 8 oz can of tomato sauce, and 1 1/2 cups of chicken broth.
7. Stir everything together and let it come to a simmer.
8. Lower the heat, add the lid, and cook for 15-20 minutes, or until the rice is cooked.
9. Remove the lid and top with white queso.
10. Serve as is or in tortillas.

## Equipment

- 1 skillet
- lid
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYvMhh7u/
- Recipe page: https://www.cliprecipe.com/recipe/b0a50974-8d69-4451-b7fd-447ff2c5752d
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt